Makes 5 servings.

Ingredients
5 ten-inch tortillas
10 eggs
½ lb. turkey sausage, cooked and crumbled
2 avocados, diced
1 can black beans, drained and rinsed
5 tablespoons Pico de Gallo
10 tablespoons low fat shredded cheese
Salt and pepper, to taste
Steps
In a medium sized bowl, crack the eggs, season with salt and pepper, whisk to combine.
Cook the eggs in a greased sauté pan to scramble to your desired consistency. Let cool.
Separate 5 pieces of aluminum foil large enough to wrap a burrito in. Use a tortilla to judge the size.
Place a tortilla on top of your piece of aluminum foil to start building your burritos. Evenly distribute cheese, scrambled eggs, turkey sausage, black beans, Pico de Gallo, and avocado into each tortilla, wrap burrito in aluminum foil. Repeat for all remaining burritos.
Notes
Cool ingredients prior to assembling burritos.
Freeze for up to 3 months.
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