Poached Egg Yogurt Toast with Chili Crisp
Elevate your recovery with silky poached eggs, crunchy toasted bread, and refreshing dill yogurt spread for a balanced and nourishing breakfast.

Ingredients:
1 egg, poached
3 cloves of garlic confit
1 slice Challah bread, toasted
1 tablespoon Greek yogurt
1 tablespoon lemon juice
1 teaspoon chili crisp
½ teaspoon lime zest
½ teaspoon lemon zest
Dill, to taste
Salt and pepper, to taste
Steps
In a small bowl mix Greek yogurt, lemon juice, lemon and lime zest. Add salt and pepper and mix to combine.
Spread the garlic confit over the toast, then add the Greek yogurt mixture.
Top with poached egg, salt, and pepper. Finish with dill and chili crisp.
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